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Come sample the best oysters from across the continent at our North American Raw Oyster Bar during this year’s Cook-Off.  Oyster growers and farmers will be contributing their harvest from the Pacific Northwest, Mid-Atlantic, California, New England and, of course our very own backyard, the Gulf Coast.

North American Raw Oyster Bar

Pointauxpins

Point Aux Pins

Gulf
Bayou LaBatre, AL
Point Aux Pins Oysters

East Beach Blonde 2 cropped

East Beach Blondes

New England
Charlestown, RI
East Beach Oyster Farm

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Hog Island Sweetwaters

Northern California
Marshall, CA
Hog Island Oyster Co.

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Salt Pond Selects

New England
Wakefield, RI
Salt Pond Oyster Farm

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Fat Bastard

Pacific NW
Willapa Bay, Washington
Taylor Shellfish Farm

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Capers Blade Oysters

Mid Atlantic
McClellanville, SC
Clammer Dave's Farm

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Kumamoto

Pacific NW
Chapman's Cove, WA
Taylor Shellfish Farm in Chapman's Cove

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Island Creek Oysters

New England
Duxbuy, MA
Island Creek Oyster Farm

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Totten Inlet Pacifics

Pacific NW
Totten Inlet, WA
Taylor Shellfish Farm in Totten Inlet

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Murder Point Oysters

Gulf
Irvington, AL
Murder Point Oyster Co.

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Blue Pool Oysters

Pacific NW
Hama Hama, WA
Hama Hama Oyster Co.

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Champagne Bay Oysters

Gulf
Grand Isle, LA
Caminada Bay Oyster Farm

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Shigoku

Pacific NW
Willapa Bay, WA
Taylor Shellfish Farm in Willipa Bay

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Isle Dauphine Oysters

Gulf
Dauphin Island, AL
Mobile Oyster Co.

Moon Shoal Oystercropped

Moon Shoal Oysters

New England
Barnstable, MA
Moon Shoal Oyster Farm

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Beauregard Island Oysters

Gulf
Grand Isle, LA

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Matunuck Oysters

New England
Matunuck, RI
Matunuck Oyster Farm

Oysters Subject to Change

North American Oyster Showcase Panel

Prior to the Oyster Cook-Off, an esteemed group of panelists from across the nation will convene to rate the oysters based on a rubric-based 100 point system to create an ultimate guide to tasting oysters.
 

Photo Credits