Come sample the best oysters from across the continent at our North American Raw Oyster Bar during this year’s Cook-Off. Oyster growers and farmers will be contributing their harvest from the Pacific Northwest, Mid-Atlantic, California, New England and, of course our very own backyard, the Gulf Coast.
Prior to the Oyster Cook-Off, an esteemed group of panelists from across the nation will convene to rate the oysters based on a rubric-based 100 point system to create an ultimate guide to tasting oysters.
