Tickets On Sale Now

$10 General Admission

Admission to Saturday’s Oyster Cook-Off is $10. Spend a decadent day at the beach as you taste oysters from dozens of chefs and restaurants, sip on a variety of craft beers, and enjoy a great lineup of music. Sharpen your culinary skills with fun & informative cooking demos from award winning chefs and wash it down with a Bloody Mary or a glass of Champagne. Kids 12 and under get in for free. Tasting tickets will be available for purchase to sample oysters.

$150

VIP

Presented by Hancock Whitney Bank. A VIP ticket includes admission to the Cook-Off on Saturday. VIP’s will also receive exclusive chef tastings, chef meet & greets, admission to a “Chef’s Only” private after party on Saturday night, and more. The VIP area is a great place to chill or meet up with friends, featuring relaxed seating and a private bar. VIP tickets are limited so get yours now!

Cook-off News

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Join Us Nov 2 & 3, 2018

Join us for one of the best culinary weekends of the year! Tickets are on sale now for the 11th annual Oyster Cook-Off featuring an all star lineup of celebrity chefs and music from country star Michael Ray. Indulge in hundreds of dishes served by over 50 restaurants. Celebrity Chef Lineup Some of the best chefs in the […] Read More

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And The Winners Are...

Our judging panel, consisting of celebrity chefs, and oyster experts selected the best oysters in three categories. Judges scored the oysters based on presentation, flavor and creativity in a blind taste test. 2017 Winners Overall Winner: OK Bicycle Shop Raw Walker’s Drive In Rockefeller Hugo’s Oyster Bar Cajun OK Bicycle Shop Chef’s Choice Bistro V […] Read More

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More Than Oysters

The oyster Cook-Off has a little something for everyone. In addition to the oysters,  you can enjoy craft beers and cocktails, live music by some of your favorite country artists and even special treats prepared by your favorite restaurants. Don’t miss these signature dishes when you stop by the restaurants below. Barbecue will be available in […] Read More