Sign Your Restaurant Up To Participate

We invite you to showcase your restaurant at one of the top culinary events in the Southeast with over 7000 foodies in attendance annually. Show off your talents with the preparation of fresh Gulf oysters side-by-side with all-star chefs from across the country on the sugar sand beaches of Gulf Shores, AL, November 4, 2017.

Each team must prepare a minimum of two oyster styles including Rockefeller, Cajun and create your own raw oyster dish. In addition to your oyster dishes, we’d love for you to present a signature dish of your choosing. All bets are off, just let us know what you plan to bring.

Entry fee is $250 until July and $300 until September 1.

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As Featured In

 

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How It Works


2017 Winners

  • Overall Winner: OK Bicycle Shop

  • Raw: Walker’s Drive In

  • Rockefeller: Hugo’s Oyster Bar

  • Cajun:  OK Bicycle Shop

  • Chef’s Choice: Bistro V

  • Favorite Restaurant Wolf Bay Lodge

  • Best Booth: Wolf Bay Lodge

2016 Winners

  • Overall Winner: Wolf Bay Lodge

  • Raw: Saltine Oyster Bar

  • Rockefeller: 1st: Driftwood Bar & Grill

  • Cajun: 1st: Beach House Kitchen

  • Chef’s Choice: Mississippi Seafood

  • Favorite Restaurant presented by Lagunitas: Wolf Bay Lodge

  • Best Booth: Saltwater Grill

2015 Winners

  • Overall Winner: Hilton Pensacola Beach Gulf Front

  • Raw: Union/Bicycle

  • Rockefeller: 1st: Beach House Kitchen

  • Cajun: 1st: Wolf Bay Lodge

  • Chef’s Choice: Mississippi Seafood

  • People’s Choice presented by AL.com: Hal & Mal’s

  • Best Booth: Wolf Bay Lodge

2014 Winners

  • Overall Winner: The Jellyfish

  • Raw: The Jellyfish

  • Rockefeller: LL’s Seafood

  • Cajun: Magnolia House

  • Chef’s Choice: 1st: Nathan Burleson

  • People’s Choice presented by AL.com: Signa’s Grill

  • Best Booth: Flora-Bama Yacht Club