Not An Oyster Fan? No Problem!

October 31, 2016

This year, the oyster Cook-Off has a little something for everyone. Several of our restaurants will be preparing their signature dishes in addition to their oyster selection. Plus, we’ll have a selection of desserts on hand from Fairhope’s Warehouse Bakery, ice cream and more.

Gilbey’s Seafood & Steak

Louisiana Eggs Benedict

Saltwater Grill

Crab Claws

Serpas True Food

Smoked Salmon Chips

Mississippi Seafood

Fish Tacos

Bistro V

Red Wine Braised Pork Cheeks with Stone Ground Grits

Coast Restaurant at The Beach Club

Buffalo Shrimp


Cobia Ceviche

The Hangout

Pulled Pork Sliders

The Gulf

House Smoked Tuna Dip