Tickets On Sale Now

$10 General Admission

Admission to Saturday’s Oyster Cook-Off is $10. Spend a decadent day at the beach as you taste oysters from dozens of chefs and restaurants, sip on a variety of craft beers, and enjoy a great lineup of music. Sharpen your culinary skills with fun & informative cooking demos from award winning chefs and wash it down with a Bloody Mary or a glass of Champagne. Kids 12 and under get in for free. Tasting tickets will be available for purchase to sample oysters.


VIP Ticket

A VIP ticket includes admission to the Cook-Off on Saturday and to the Craft Beer Festival on Friday night. VIP’s will also receive exclusive chef tastings, chef meet & greets, admission to a “Chef’s Only” private after party on Saturday night, and more. The VIP area is a great place to chill or meet up with friends, featuring relaxed seating and a private bar. VIP tickets are limited so get yours now!

$40 Craft Beer Festival

Get the weekend started early with our Craft Beer Festival, presented by, on Friday, November 4. Admission includes samples of dozens of beers from breweries like Oskar Blues,Good People, Abita, Big Beach Brewing, Kona Brewing and many more. Please note you must be 21 years of age or older to enter this area.

Martie Duncan
Mike Lata
Elliott Moss
Jason Stanhope
Annie Pettry
David Bancroft
Plus Music From
Chase Bryant
Jamell Richardson
Shelby Brown

Cook-off News


In the Kitchen With Duck Dynasty

Ever wanted to know what goes on in the kitchen with the Duck Dynasty crew? Lisa & Al Robertson will be cooking up some of their favorite recipes and giving us the real scoop on what it’s like to be a member of the Robertson family. Catch them at 3 p.m. on the Analon Chef […] Read More


Wham Bam Thank You Ma'am!

Don’t miss the ultimate tribute to David Bowie on Friday, November 4 at our Craft Beer Festival (presented by  The Wham Bam Bowie Band will be performing his greatest hits and hidden gems from throughout his career. We guarantee you’ll be singing along, all night long. Read More


Join Us In The Kitchen

Sharpen your culinary skills with fun & informative cooking demos on Saturday, November 5th. Featured chefs include Martie Duncan (Food Network), Mike Lata (James Beard Award Winner), Elliott Moss (2016 Bon Apetit Top 10 Restaurant), Jason Stanhope (James Beard Award Winner), and David Bancroft (James Beard Award Semifinalist). Upgrade to VIP for EXCLUSIVE tastings of dishes prepared by acclaimed […] Read More