Admission to Saturday’s Oyster Cook-Off is $10. Spend a decadent day at the beach as you taste oysters from dozens of chefs and restaurants, sample a variety of craft beers, and enjoy a great lineup of music. Sharpen your culinary skills with fun & informative cooking demos from award winning chefs and wash it down with a Bloody Mary or glass of Champagne. Kids 12 and under get in for free. Tasting tickets will be available for purchase for sampling oysters.
A VIP ticket includes admission to the Cook-Off on Saturday and to the Craft Beer Festival on Friday night. VIP’s will also receive exclusive chef tastings, chef meet & greets, admission to a “Chef’s Only” private after party on Saturday night, and more. The VIP area is a great place to chill or meet up with friends, featuring relaxed seating and a private bar. VIP tickets are limited so get yours now!
Get the weekend started early with our Craft Beer Festival, presented by AL.com, on Friday, November 4. Admission includes samples of over 60 beers from breweries like Oskar Blues, Lagunitas, Good People Brewing, Straight to Ale, Cahaba Brewing, Fairhope Brewing, and many more. Please note you must be 21 years of age or older to enter this area.
The Cook-Off isn’t only about oysters. 95KSJ is bringing country music star Chase Bryant to the Cook-Off stage on Saturday, November 5. The best part? This concert is included with your Cook-Off admission. Read More
Join us for a Chef Dinner featuring a locally inspired menu of Gulf Coast seafood and other favorites, prepared by acclaimed Alabama chefs including: Josh Quick 2016 Alabama Seafood Cook-Off Winner Odette – Florence, AL David Bancroft 2016 James Beard Foundation – Best Chef: South Semi-Finalist Acre – Auburn, AL Jim Smith Executive Chef for […] Read More
Make plans to treat yourself to another fantastic celebration of seafood, drink and music this November 4 & 5. Taste an incredible selection of oysters prepared by the nation’s hottest chefs, enjoy live music, participate in cooking demonstrations and sip on craft beers and Bloody Marys. Over 40 chefs will compete in three categories (Cajun, Rockefeller, Create Your […] Read More