Admission to Saturday’s Oyster Cook-Off is $10. Spend a decadent day at the beach as you taste oysters from dozens of chefs and restaurants, sip on a variety of craft beers, and enjoy a great lineup of music. Sharpen your culinary skills with fun & informative cooking demos from award winning chefs and wash it down with a Bloody Mary or a glass of Champagne. Kids 12 and under get in for free. Tasting tickets will be available for purchase to sample oysters.
A VIP ticket includes admission to the Cook-Off on Saturday. VIP’s will also receive exclusive chef tastings, chef meet & greets, admission to a “Chef’s Only” private after party on Saturday night, and more. The VIP area, presented by Hancock Bank, is a great place to chill or meet up with friends, featuring relaxed seating and a private bar. VIP tickets are limited so get yours now!
Hot off a finalist finish on The Next Food Network Star, Louisiana chef Cory Bahr wants to use his celebrity to spotlight the best of what’s around everyone’s kitchen – not just what you see on TV. “I don’t think of myself as the chef from television,” said the down to earth southern born Bahr. […] Read More
We’re excited to announce the addition of Rodney Atkins to the 2017 Hangout Oyster Cook-Off music lineup! Catch him on Saturday, November 4. His performance is included with your Cook-off admission! Read More
Take your Oyster Cook-Off Weekend to a new level with our Turquoise Place luxury travel packages. Relax in your own private hot tub over looking the Gulf of Mexico, enjoy access to exclusive VIP dishes prepared by James Beard Award nominated chefs and rub elbows with some of the top culinary talent in the country. […] Read More