Admission to Saturday’s Oyster Cook-Off is $10. Spend a decadent day at the beach as you taste oysters from dozens of chefs and restaurants, sip on a variety of craft beers, and enjoy a great lineup of music. Sharpen your culinary skills with fun & informative cooking demos from award winning chefs and wash it down with a Bloody Mary or a glass of Champagne. Kids 12 and under get in for free. Tasting tickets will be available for purchase to sample oysters.
A VIP ticket includes admission to the Cook-Off on Saturday. VIP’s will also receive exclusive chef tastings, chef meet & greets, admission to a “Chef’s Only” private after party on Saturday night, and more. The VIP area is a great place to chill or meet up with friends, featuring relaxed seating and a private bar. VIP tickets are limited so get yours now!
Make plans to treat yourself to another fantastic celebration of seafood, drink and music this November 3 & 4. Participate in cooking demonstrations and taste an incredible selection of oysters prepared by the nation’s hottest chefs including Martie Duncan (Food Network Star), Cory Bahr (Food Network Star), Rob McDaniel (5x James Beard Award Semifinalist), Adam Evans and […] Read More
Our judges panel, consisting of celebrity chefs, and oyster experts selected the best oysters in three categories from a selection of finalists selected by our Cook-Off attendees. Judges scored the oysters based on presentation, flavor and creativity in a blind taste test. 2016 Winners Overall Winner: Wolf Bay Lodge Raw Saltine Oyster Bar Rockefeller Driftwood […] Read More
This year, the oyster Cook-Off has a little something for everyone. Several of our restaurants will be preparing their signature dishes in addition to their oyster selection. Plus, we’ll have a selection of desserts on hand from Fairhope’s Warehouse Bakery, ice cream and more. Gilbey’s Seafood & Steak Louisiana Eggs Benedict Saltwater Grill Crab Claws […] Read More