Admission to Saturday’s Oyster Cook-Off is $10. Spend a decadent day at the beach as you taste oysters from dozens of chefs and restaurants, sample a variety of craft beers, and enjoy a great lineup of music. Sharpen your culinary skills with fun & informative cooking demos from award winning chefs and wash it down with a Bloody Mary or glass of Champagne. Kids 12 and under get in for free. Tasting tickets will be available for purchase for sampling oysters.
A VIP ticket includes admission to the Cook-Off on Saturday and to the Craft Beer Festival on Friday night. VIP’s will also receive exclusive chef tastings, chef meet & greets, admission to a “Chef’s Only” private after party on Saturday night, and more. The VIP area is a great place to chill or meet up with friends, featuring relaxed seating and a private bar. VIP tickets are limited so get yours now!
Get the weekend started early with our Craft Beer Festival, presented by AL.com, on Friday, November 4. Admission includes samples of over 60 beers from breweries like Oskar Blues, Lagunitas, Good People Brewing, Straight to Ale, Cahaba Brewing, Fairhope Brewing, and many more. Please note you must be 21 years of age or older to enter this area.
Don’t miss the ultimate tribute to David Bowie on Friday, November 4 at our Craft Beer Festival (presented by AL.com). The Wham Bam Bowie Band will be performing his greatest hits and hidden gems from throughout his career. We guarantee you’ll be singing along, all night long. Read More
Sharpen your culinary skills with fun & informative cooking demos on Saturday, November 5th. Featured chefs include Martie Duncan (Food Network), Mike Lata (James Beard Award Winner), Elliott Moss (2016 Bon Apetit Top 10 Restaurant), Jason Stanhope (James Beard Award Winner), and David Bancroft (James Beard Award Semifinalist). Upgrade to VIP for EXCLUSIVE tastings of dishes prepared by acclaimed […] Read More